TOKii, an all-day multifunctional restaurant at The Prince Akatoki London hotel, is designed to be a destination restaurant for both guests at the hotel as well as locals. Its carefully contemplated materials including basalt bricks, metals and light and dark carved timbers, harmonise to emit a sophisticated atmosphere. This complements the modern take on the Japanese cuisine served at the restaurant that includes a sushi counter and robata grill.
Timber is dominantly used throughout, with the juxtaposition of light and dark carved timbers complemented by the basalt brick sushi counter front and concrete countertop. The luxury feel of the restaurant is extended by a liquid metal debossed fish motif that commands attention above the sushi bar. Noren and timber screens divide the restaurant, creating an intimacy and elegant sectioning of the space.
We curated the materials and furniture including comfortable timber banquette seating and high sushi counter stools to be a sensual amalgamation of texture and natural tones, which creates a flexible, sleek and engaging dining space.