Interior design for Fiskebar at the Ritz-Carlton, Geneva
Our work for Lyle's London
We create hospitality experiences of distinction
With offices in London, Glasgow, Madrid, and Nantes, we work in partnership with our hospitality clients to bring their visions to life.
Our portfolio spans some of the most iconic interior design projects across the UK and Europe. Over the last 20 years, we have worked with multi-national hotel groups, independent and group restaurants, bars, nightclubs, and outdoor concepts.
Interior design for HIGH-END RESTAURANTS
We have worked with some of the most recognisable names in luxury and high-end fine dining hospitality. Our clients include Michelin-star chefs, such as Michele Roux at Le Gavroche, James Lowe at Lyle's, and Tom Aiken at Tom's Kitchen. As well as the Ritz-Carlton in Geneva, Switzerland.
Our clients are also entrepreneurs, small business owners, and family businesses. See our work for Brasserie des Pres and Brasserie Dubillot in Paris by Nouvelle Garde, and TAKA and MARU in London, for siblings Andrey and Anastasia Datsenko.
Our work for Fiskebar, The Ritz-Carlton Geneva
INTERIOR DESIGN FOR BARS
We understand that bars are more than just places to grab a drink – they're immersive social spaces. Our bar designs combine aesthetics and functionality to create unforgettable atmospheres. From classic to contemporary, we tailor our designs to the unique character of each bar.
Seating arrangements encourage lively interactions, lighting sets the mood, and textures engage the senses. Our attention to detail extends to the bar itself, ensuring efficient workflow for bartenders and an inviting experience for patrons.
Brand Identity
Our brand identity team creates strong and impactful visual identities. We think about concepts and fonts, choose stimulating colours, and most importantly, include adaptability for print, web, and other applications.
The B3 team sees brands as living, breathing entities, and works to amplify them through merchandise, signage, uniforms, trucks, linen, and even crockery.
See: our brand identity portfolio.
What our clients say
'B3 always really listen to their clients needs, be it in terms of design, branding or full interior make overs. They will objectively brainstorm until the right answer is found or the right look is in place, so definitely don’t look any further.'
Tom Aikens, Michelin-Star Chef
'Our experience with B3 was amazing. You took the job on at short notice and you worked around our schedule without compromising the design. All we did was to give you the inspiration and the team just ran with the idea and created an amazing restaurant that we keep getting compliments for. And, the fact that it’s already on the list of most beautiful restaurants in London for 2019 is just beyond our expectations!'
Marwa Alkhalaf, Nutshell London
'I love the way they manage to create these amazing looks and still manage to maximise cover numbers and create spaces that are easy to operate. Every time we have used B3 to design one of our restaurants we have seen an increase in sales.'
Nicky Donald - Co-founder, Black & Blue and Birdhouse
Some of our clients
