Interior Design for
Restaurants and Bars
Stunning. Memorable. Efficient. Profitable.
Uncover Your
Restaurant’s Story
Strong stories make strong brands. We will work to find your story – simple, powerful, unique.
Find Efficiency
and Profit Areas
Interior design is about stunning spaces and experiences, and equally about operational efficiencies and bottom lines.
Create a Memorable
Modern Classic
Design a restaurant that your guests will remember, talk about and keep
coming back to.
Designing Hospitality
Experiences of Distinction
Restaurants today must stand out with authentic, memorable experiences. But without a clear vision, it’s easy to get lost in the crowd. That leads to fewer returning guests, costly mistakes, and missed opportunities.
At B3 Designers, we’ve helped shape over 300 restaurants in 23 years. We understand what it takes to create brands and spaces that connect deeply with customers. Our Fourfold process brings strategic clarity, design expertise, and a deep understanding of hospitality to every project.
The result? A thriving, busy restaurant filled with loyal, returning customers, higher profits, a stronger brand presence, and long-term success.
Interior Design For Luxury and Fine Dining Restaurants
Our portfolio includes some of the most recognisable names in luxury and high-end fine dining – Michelin-star chefs such as Michele Roux at Le Gavroche, James Lowe at Lyle’s, and Tom Aiken at Tom’s Kitchen, as well as the Ritz-Carlton in Geneva, Switzerland.
We specialise in Japanese restaurant design, brasserie design, and restaurant brand strategy.
Some of our best work has been with entrepreneurs, small business owners, and family businesses. See our work for Michelin-star winner Lita in London, Brasserie des Pres in Paris by Nouvelle Garde, and Taka and The Cross in London.
Interior Design for Bars
Bars are immersive social spaces. Our bar designs combine aesthetics and functionality to create unforgettable atmospheres.
Seating arrangements encourage lively interactions, lighting sets the mood, and textures engage the senses. Our attention to detail extends to the bar itself, ensuring efficient workflow for bartenders and an inviting experience for patrons.
See our work for the Malt Lounge at the Prince Akatoki Hotel, and the Ritz-Carlton in Geneva.
Brand Identity
We create striking and impactful identities with a hospitality focus that leave a lasting impression which, along with impeccable interior space, set the stage for unique and memorable experiences.
We approach brands as living, breathing entities and work to amplify them from initial concept and naming through to tangible collaterals – merchandise, signage, uniforms, crockery, linen, even trucks!
We carefully select colours, fonts, textures and illustrations that capture your project, ensuring they are adaptable for print, web and other applications.
See our full branding portfolio.
FAQs
Restaurant interior design costs depend on size, concept, location, and level of finish. B3 works on projects that are looking to invest £100,000 and more into the design, fit-out, and launch. Our fees typically cover concept design, layout planning, technical drawings, and project coordination. A well-designed space reduces costly changes during build and supports stronger long-term returns.
Most projects take between 3 to 6 months for the design phase, followed by fit-out and construction. Timelines vary based on complexity, approvals, and contractor schedules.
At B3 Designers, services include concept development, brand identity, space planning, interior design, lighting, furniture specification, and project delivery. We design every touchpoint of the guest experience.
Yes. We work with independent operators, hospitality groups, and global brands, tailoring each project to the business goals and target audience.
Yes. We develop distinctive restaurant concepts that avoid generic, trend-led designs, focusing instead on originality, longevity, and commercial performance.
Yes. We regularly work on refurbishments, helping reposition restaurants, improve layouts, and refresh interiors without losing their identity.
esign influences seating capacity, table turnover, staff efficiency, and guest spend. A strategic layout and strong atmosphere can directly increase revenue and repeat visits.
Yes. We take a holistic approach, ensuring bar, dining, and circulation areas work together seamlessly to maximise both guest experience and operational efficiency.
Testimonials
Mohammad PaknejabFounders, Nutshell
The Company we Keep
Some of our Clients
Other Services
Interior Design for Hotels
