Journal
At B3 Designers, we’re passionate foodies, always exploring new restaurants and F&B trends worldwide. As a team of designers, you’ll find us at design fairs from London to Milan, constantly inspired by colors and operational design. We capture our insights in the B3 journal.
Is The Perfect Restaurant A 3-Legged Barstool?
These are strange, unprecedented times, and unchartered territory for all of us. The hospitality and its related industries face a big hurdle..
6 Quick Refurb Ideas for Hoteliers
With the hospitality industry set to reopen around the world soon, this is the best time to be thinking about those refurb projects you’ve been putting…
How Much Is Too Much Colour?
Recently, B3 Designers’ work for Hoppi Dorri, the sushi and soul food restaurant in Stamford, Lincolnshire won the international Restaurant & Bar…
Outdoor Design-Making The Most of your Space
With outdoor restaurants and bars due to open in a couple of weeks in the UK, here’s a quick guide to making the best of your spaces.
We are hiring - Studio Manager/Assistant to the Directors
Akara Restaurant, Review
B3's Feature in Hotel Investment Today
Hazel, AC by Marriott Review
We are hiring - Studio Manager/Assistant to the Directors
Akara Restaurant, Review
B3's Feature in Hotel Investment Today
Hazel, AC by Marriott Review
We are hiring - Studio Manager/Assistant to the Directors
Akara Restaurant, Review
B3's Feature in Hotel Investment Today
Hazel, AC by Marriott Review
We are hiring - Studio Manager/Assistant to the Directors
Akara Restaurant, Review
B3's Feature in Hotel Investment Today