New Restaurant at Royal Academy Review

London, 04-02-2011

The interior design arm of Tom Dixon, Design Research Studio, have created the interior for the new Restaurant at the Royal Academy of Arts, London. This is the latest project for renowned restaurateur Oliver Peyton of Peyton and Byrne.

The 150 cover restaurant opened to the public 19th January 2011. The Design The 250 m2 refurbishment references the long and illustrious history of the Royal Academy of Arts with materials chosen to compliment the existing fabric of the Regency building including marble, brass and velvet.

The dining area is divided into different zones, with each area inspired by the work of a different Royal Academy Great such as Turner and Sir John Soane. To extend the gallery experience for diners, Design Research Studio has designed a dramatic free- standing unit in the centre of the space.

Consisting of a number of glass cubes, the structure will house an extraordinary selection of sculptures and busts dating back to 1897. The pieces belong to the Royal Academy of Arts permanent collection but have long been stored out of public view.

The new bar is set to be a key focal point in the restaurant made from Mount Etna lava stone and hand-made glazed brick. Designed as a robust, sculptural object, its grandeur is enhanced by a dramatic cast glass chandelier suspended above.

Other interior highlights include Etch, the digitally etched brass pendant light and Scoop, the injection-moulded foam seating both designed by Tom Dixon shown for the first time in this location.