A B3 journey of chocolate - the making of!

London, 09-12-2016

Each Christmas, we set out to share something special with you. This year, we have collaborated with a sustainable craft chocolatier to bring you this delicate treasure enclosed.

Lucocoa Chocolate is London’s first bean to bar chocolate maker & these bars have been produced locally, in small batches, using only the finest, rarest, organic Criollo and Trinitario cocoa beans; beans that have been grown in farms employing the fairest practices.

What’s inside the bar...

The only additional ingredients are cocoa butter and unrefined coconut sugar and the superfood, lucuma. Lucuma, pronounced loo-koo-ma, is a fruit grown in South America and known by the local people of Peru as “Gold of the Incas”. It’s noted for its caramel taste and nutritional benefits.