Interior Design for
Brasseries
Stunning. Memorable. Efficient. Profitable.
Uncover Your
Brasserie's Story
Strong stories make strong brands. We will work to find your unique and powerful story.
Find Efficiency
and Profit Areas
Interior design is about stunning spaces and experiences, and equally about operational efficiencies and bottom lines.
Create a Memorable
Modern Classic
Design a brasseriethat your guests will remember, talk about and keep coming back to.
Designing Brasserie
Experiences of Distinction
Brasseries need more than great food to stand out. Guests expect a distinctive atmosphere and a clear sense of identity. Without a strong design vision, it’s easy to blend in, leading to missed revenue and fewer returning customers.
At B3 Designers, we create brasserie interiors that balance character with commercial performance. With over 23 years of experience across 300+ hospitality projects, we design spaces that enhance guest experience while supporting efficient operations.
Our Fourfold process brings together strategy, concept, design, and delivery, ensuring every detail works hard for your business.
The result is a busy, memorable brasserie with a strong brand and loyal, returning guests.
Brasserie Interior Design Expertise
Our portfolio includes some of the most recognisable and successful modern brasseries across Europe. We’ve partnered with leading hospitality groups and operators to deliver standout venues such as Brasserie des Pres, Brasserie Dubillot, Brasserie Martin, Brasserie Barbotin, Brasserie Des Deux Rives, and Brasserie Vinatier.
Alongside established groups, we also work closely with entrepreneurs and growing hospitality brands, helping translate their vision into brasserie spaces that feel distinctive, commercially effective, and built to last.
Brasserie Bar & Counter Dining Design
Brasseries often centre around a lively bar and counter dining experience. These spaces need to balance atmosphere with efficiency, creating a natural hub for socialising, casual dining, and drink-led occasions. Without the right design approach, bar areas can feel disconnected from the wider brasserie or struggle operationally.
At B3 Designers, we design brasserie bars and counter seating that integrate seamlessly into the overall space. From guest flow and seating layouts to lighting, materials, and sightlines, every element is considered to enhance both energy and usability.
We focus on creating inviting bar experiences while ensuring smooth workflows behind the counter, supporting faster service and higher spend per guest.
The result is a vibrant, high-performing bar area that elevates the entire brasserie experience.
Creating Your Brasserie Brand Identity
Brasseries often fall into two extremes. Either they are long-established institutions that can’t be altered, or they become interchangeable, following the same overused aesthetic. This creates spaces that feel predictable and forgettable.
At B3 Designers, we take a different approach. We develop brasserie brand identities that respect tradition while avoiding clichés, creating something distinctive yet instantly recognisable.
From naming and storytelling to signage, menus, uniforms, and tableware, we design every touchpoint as part of a cohesive whole. Materials, typography, and visual details are carefully chosen to reflect the personality of your brasserie and translate seamlessly across physical and digital experiences.
The result is a brasserie brand that feels authentic, original, and built to stand out, without losing the familiarity guests expect.
FAQs
Costs vary depending on the size, location, and complexity of the project. B3 typically works with brasseries looking to invest £100,000 and above in the launch or relaunch. A full brasserie interior design service typically includes concept design, space planning, technical drawings, and site coordination. Budgets can range significantly, but investing in professional design helps avoid costly mistakes and improves long-term profitability.
A typical brasserie design project takes between 6 to 12 months to go from concept to launch. Timelines depend on project scope, approvals, and construction requirements. Early planning and clear direction can help keep the project on schedule.
At B3 Designers, our service covers everything from concept development and brand identity to layout planning, interior design, and project delivery. We also design bar areas, counter dining, lighting, furniture, and all guest-facing details.
Yes, if you just need a concept and brand identity, B3 designers can support you in that part of the project. You would then need to work with a design agency and fit out company to bring that concept to life.
Yes. We work with independent operators, entrepreneurs, and established hospitality groups. Each project is tailored to the brand, market, and operational goals.
Absolutely. We don’t offer “traditional” or cookie cutter designs. We specialise in developing distinctive brasserie concepts that stand out from generic, cookie-cutter designs while still feeling authentic and commercially viable.
Interior design directly impacts guest experience, dwell time, and repeat visits. A well-designed brasserie improves flow, enhances atmosphere, and strengthens brand identity, all of which contribute to higher revenue.
Yes. We take a holistic approach, ensuring the bar, dining space, and overall layout work seamlessly together to create a cohesive and high-performing environment.
Yes. We regularly work on refurbishments and repositioning projects, helping update brasseries without losing their character or loyal customer base.
Testimonials
Mohammad PaknejabFounders, Nutshell
The Company we Keep
Some of our Clients
Other Services
Interior Design for Hotels
