Our architectural design and branding skills enable us to design restaurants across a broad spectrum.
As bar designers we are more than happy to meet with you and discuss your existing bar or a proposed new development that you are working on.
We can continue from whatever stage you are at of your hotel design. You may need a brand new concept, or have an existing venue that needs re-addressing.
We aim to deliver restaurant interior concepts and designs that are exciting and memorable, leading to positive returns on investments.
As soon as we understand your vision, we are able to create a focussed concept or develop an existing one.
There isn’t any type, size or style that we cannot deal with.
Our philosophy is that every project we undertake is bespoke.
Great brands capture the essence of a company and connect with the customer.
Unique illustrations are the perfect expression of a graphic universe.
We are able to advice you with your business' website look & feel.
As restaurant designers we are more than happy to meet with you and discuss your existing restaurant or a proposed new development that you are working on.
28°- 50° is the inspirational vision of the founders and owners, master sommelier Xavier Rousset and top chef Agnar Sverrisson.
In addition to the two Indian restaurants, Karam and Jyotin Sethi are already backers of London's hot dog and Champagne restaurant Bubbledogs, run by James Knappett and Sandia Chang.
Karam Sethi, founder and chef-patron of the Michelin-starred Trishna in London and the newly opened Gymkhana, has announced plans to open further restaurants in the capital.
The group was established in 1995 with the opening of their flagship restaurant, Tamarind in Mayfair, which was the first fine dining Indian restaurant in the world to receive a Michelin star. Today, Tamarind Collection owns and operates four restaurants in London and LA.
Aubaine is a true blend of cosmopolitan style and French cuisine. Combining the elegance of a Parisian salon with the relaxed ambience of a Provençal bistro. Aubaine serves both simplicity and style.
"We wanted to create something special, something alive, that made people feel good about themselves and feel good about life in general." Eren, Las Iguanas MD. Las Iguanas started small in a quiet Bristol street in 1991 and became something of a local institution.
South African casual dining restaurant group with a Mozambican/Portuguese theme. Founded in 1987, Nando's operates about 1,000 outlets in 30 countries.
Zizzi was founded in 1999, and there are now more than 125 Zizzi restaurants in the UK. Many include a masonry oven, visible over the counter to the customers, where pizzas are prepared and then baked in the oven to order.