03/04

Code Black Coffee, Melbourne

We’re bringing you another coffee shop, this time Melbourne-based coffee roasting company, Code Black. Interior Architects, Zwei, converted two inner-city warehouses, combining an office and coffee shop, where the roasting process is on full display.

The original warehouse windows were kept, while the rest of the space is lit by warm yellow bulbs.

Dark and moody, the space features steel framing, polished concrete, and stained OSB board throughout, creating a raw, industrial aesthetic that playfully reflects the colours and textures of rich, dark coffee.

(Images from Inhabit)

 

 

04/02

The Wyckoff Exchange by Andre Kikoski

Andre Kikosi has completely transformed a disused warehouse in Brooklyn, New York into The Wyckoff Exchange, an organic food market and live music venue. The building boasts a new motorised Corten steel skin, nodding to the structure’s industrial past. The facade panels can fold out to shelter the pavement and open the space to the street.

The structure takes on a dramatic alter ego by night when the facade is lit by hundreds of LEDs in the perforations of the skin, giving the building a glowing appearace that reflects the vibrancy of the neighbourhood.

(Images via Dezeen)

01/08

Monmouth Coffee at Borough Market

One of the best places to buy coffee in London.

Added to the experience of drinking great coffee prepared by the guru’s is the space. An old converted warehouse on the edge of the market place. They chose not to rip out the existing roller shutters that would have been used by the traders, but keep them, this gives the coffee connoisseur another experience of drinking under shelter whilst still being outside (demi fresco).

In the cold winter months, local traders, office works, huddle inside the space with their heavy coats, and their hands clasped around their coffee cups in the hope to extract as much heat from it as possible.

In the summer months, coffee drinkers sprawl outside the wide open shopfront, covering every inch of curb to soak up sun. The added bonus of being inside is the pastry selection and the large communal table with seats. On first arriving because everyone is packed around the communal table, one would easily be convinced that they are all friends.

They started selling coffee from their Borough site in 2001. Monmouth actually started in 1978 in Covent Garden, on Monmouth Street. Covent Garden was a very different place in 1978. With their own whole bean coffee which is delivered daily and you can try any of their coffees before buying beans to take home. They sell filter and espresso coffee to stay or take away, as well as pastries and cakes to have with your coffee. There is a large communal table where you can sit and enjoy baguettes from Paul, pastries from Villandry and jams from England Preserves. They have a small range of coffee making equipment, and like Covent Garden, in the winter they sell chocolate from Pralus, as well as chocolate truffles from Sally Clarke.

They are on the left, just inside the main market entrance on Borough High Street, London (SE1).

2 Park Street, Borough, London, SE1 9AB tel: +44 (0)20 7940 9960
Thursday – 11.00 to 17.00
Friday – 11.00 to 18.00
Saturday – 9.00 to 16.00

27 Monmouth Street, Covent Garden, London, WC2H 9EU
tel: +44 (0)20 7379 3516