Archive for the ‘Restaurants’ Category

12/05

Lisl du Toit

Bethnal Green Town Hall Hotel

There’s a new designer hotel on the block in Bethnal Green, in the familiar shell of its Old Town Hall. Behind the Grade II listed building’s Edwardian/Art Deco facade now sit some of the most stylish hotel rooms and luxury apartments in the city. Hip French architects, Rare, have worked with hotelier, Peng Loh, to give the giving the building a complete make over.

In keeping with the East End’s creative reputation, they worked together with Artsadmin to commission works by up and coming young, local artists. The spacious apartments are fitted out  with a mix of one of a kind vintage furniture and contemporary Scandinavian pieces, and each comes with their own designer kitchen. Not that guests would need a kitchen… The Hotel’s restaurant, Viajantes, headed by chef Nuno Mendes promises to be a culinary treat. The interior features bespoke, handcrafted furniture and has an intimate atmosphere to complete the dining experience.

This chic addition to Bethnal Green is  a design hotel with a difference, perfectly combining sleek city style with old world elegance.


(images via Design Hotels)

05/04

Tina Michelle Cheng

Colicchio & Sons

Given just one month to transition a restaurant space from one Colicchio brand to the next, the quiet changes made to the interior formerly occupied by Craftsteak were far more subtle than the changes to the menu.  Opened in January as Colicchio & Sons, the design is slightly more stripped down, but casually elegant.  You’ll walk by the new pizza oven and open kitchen no matter where you decide to dine.  A dual-sided steel shelf that stores firewood creates a screen between the entrance and the Tap Room, while the floor-to-ceiling glass wine vault does the same between the Tap Room and formal dining.  Both effectively address the soaring ceiling heights in a different fashion.  An oversized patchwork rug in front of the bar sets the relaxed tone for the Tap Room.  In the formal dining room, the large rounded banquettes have been removed, a telling sign of the decrease in business and group dining.  They have been replaced by a freestanding orthogonal banquette shared by several tables, which provides more seating for small parties and the flexibility to accommodate larger groups as well.  The new space is cohesive, earthy and cozy, with good service and decent food.  You may even see celebrity-chef Tom Colicchio on your next visit, who has committed to being at Colicchio & Sons several nights a week.

Tap Room

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08/03

Tina Michelle Cheng

The Drake Toronto: Culture Atelier

After purchasing an old hotel in the West Queen West Art and Design District in 2001, cultural visionary Jeff Stober teamed up with local architect Paul Syme and multi-disciplinary design firm 3rd UNCLE to realize a space that would change the way visitors and locals experience hospitality in Toronto.  Through the careful planning and thoughtful renovation of a hotel that was originally built in 1890, the extremely talented creative team preserved iconic elements of the building’s past while infusing it with a new energy.

The interior program at the Drake was reconfigured to include 19 guest rooms and several new functions, which allowed guests to enjoy an intersection of “Hospitality, Culture and Community”.  The cohesiveness of the concept and brand identity has continued through subsequent renovations of the hotel.  Charm is found in the details throughout the hotel and in the guest rooms, appointed with custom luggage racks reminiscent of the area’s railway history and handmade dolls that patiently await your arrival.  Since the re-opening of its doors in 2004, the Drake hotel has established itself as more than just a trend.

With the mélange of activities at the Drake, you really could spend an entire day there wandering from one space to the next.  Start the day off right by getting centered at the yoga gym, then stop into the cafe for an espresso and pastry.  For lunch, try some innovative sushi at the Raw Bar and then head up to the Sky Yard to mingle in the afternoon sun.  Relax in the Lounge for pre-dinner drinks before meeting with friends to enjoy private dining in Room 222.  A day at the Drake wouldn’t be complete without checking out a new band at the Underground before returning to the Sky Yard for a warm apple cider by the fire pit.  If you feel as though you haven’t had enough upon check out, pop into the General Store on your way out for some Drake-to-go.

Signing off, Drake enthusiast.

Photos via Drake Hotel, 3rd Uncle Design Inc, and George Whiteside

17/02

Louise

The Lucky 7 Canteen, Glasgow

Lucky 7, is a homespun Cantina, located in the heart of Glasgow. The bar and restaurant formerly had a townhouse interior and was then redesigned by Surface ID. The new design by Surface ID combines rustic elements, with distressed/renaissance.

Lucky 7 describes itself as a ‘canteen’, which refers to its understated “distressed’ ambiance.

The interior design that Surface ID did for Lucky 7 is very rustic with exposed wood and brickwork, mess hall benches, concrete columns, long wooden tables and distressed wallpaper that is stylishly peeling in pales, which has been mixed together to construct this unusual and fascinating interior.

The distressed wallpaper gives a worn and decayed appearance, producing a unique wall effect. Adding a little softness to the interior are the cushions even though the octagonal shape of the cushions are quite hard, the fabric makes it softer, these are found attached to the wooden benches..

Generally the colour theme throughout the ‘canteen’ is very neutral and earthy but there are a few splashes of bright colours, which draws your eye towards the object such as the stalls at the bar, the vibrant red on the seat of the stall.

The menus in Lucky 7 have been printed out on brown paper, creating a recycled and eco-friendly appearance that co-ordinates with the interior design.

Lamps that sit on the table have been made from cast concrete which adds to the rustic and urban form of the ‘canteen’.

In Lucky 7 there has been a vast amount of attention to the detail making the interior design to this canteen very exceptional to most due to its unique character.

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10/02

Shoot the Stylist!

One Pallet Kitchen by Steie van Vugt

One pallet kitchen is a stackable kitchen made from wood chips and natural resin, designed by dutch designers Steie van Vugt and Frank Winnubst. Most kitchens are made from cheap pressed wood (chipboard) and laminate. But this one is incredible easy to assemble requiring no glue or screws.

Our aim is to show the quality of pressed wood by using the material as a three dimensional shape. Our design process is driven by function, where the function becomes the construction. One Pallet Kitchen’s stackable nature makes it a flexible kitchen for a flexible Lifestyle.

14/01

Shoot the Stylist!

Palazzina Grassi Hotel in Venice by Philippe Starck

French designer Philippe Starck has converted a former aristocratic home in Venice into a hotel. Bedrooms feature transparent glass wardrobes and the dining room contains two seven metre-long dinner tables, one made of marble and the other mirrored glass. Called Palazzina Grassi, the project was created for hotel brand Design Hotels.

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Via Dezeen

10/01

Shoot the Stylist!

Sterotype Packaging by Daizi Zheng

Chinese designer Daizi Zheng created a range of healthy snacks packaged to look like drugs and junk food, including these blueberries in a blister pack. Called Stereotype, the project includes carrot sticks packaged like cigarettes and celery sticks in a french fry carton.

Stereotype is about helping people eat more healthier through their everyday habits. According to the World Health Organization (WHO), unhealthy diet is amongst one of the leading causes of the major non-communicable diseases. Can design encourage people to rethink their relationship with healthy food to gain a balanced diet?

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19/12

Shoot the Stylist!

Quan An Ngon Street Kitchen Restaurant in Hanoi

If you would like to taste authentic Vietnamese food but don’t really feel that tempted by having a motor bike driving through your noodle soup bowl in one of the countless street kitchens of Hanoi, nor want to risk Montezuma’s Revenge (particularly since the average Vietnamese toilet is just a hole in the ground with a water bucket next to it), then this is the place to go: Quan An Ngon. “Ngon” means “delicious”, and, for authentic Vietnamese, this restaurant lives up to its name and gets my vote for the best in Vietnam. It is a gathering by Hanoi’s finest street chefs in one location – an open-air restaurant with lots of cooking stations, each serving a regional specialty. The place bustles at night with locals and in-the-know foreigners waiting for Vietnamese classics like bun cha – vermicelli with minced pork balls and fresh herbs – and green papaya salad with shrimp (and for all veggies amongst us: this tastes also orgasmic without the shrimp, plus there are way more food options that don’t involve dead animals). The same concept restaurant exists also in Ho Chi Minh, where I haven’t been myself, but it is supposed to be just as great! Unfortunately their website does not work, but the address is 18 Phan Boi Chau, Hoàn Kiếm, Hanoi (between Ly Thuong Kiet and Hai Ba Trung, one block East of Le Duan).

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07/12

Shoot the Stylist!

Winners of The Great Indoors Awards 2009

The Great Indoors Awards 2009 honours interior projects in Sweden, Korea, USA and The Netherlands. On Saturday November 28 the international jury of The Great Indoors awarded five interior design projects during a festive ceremony in Maastricht (NL). The Great Indoors is an international, biennial award rewarding the best public interior designs in various categories every two years. By awarding prizes and hosting lectures and workshops, The Great Indoors hopes to promote a discussion on the growing importance of the interior throughout the world.

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Beijing Noodle No.9 (above) in Las Vegas by Japanese studio Design Spirits is one of five winners of The Great Indoors Awards this year.

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The awards were presented to the winners in five categories on Saturday 28 November. Design Spirits (top image) were winners in the category Relax and Consume.

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Swedish design studio Guise were awarded Design Firm of the Year, while Prada Transformer by OMA (above two images) was awarded in the Show & Sell category.

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Recycled Office for Gummo by Dutch interior architects i29 (above) won the Concentrate & Collaborate award.

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The Serve and Facilitate category winners were Amsterdam designers Studio Roelof Mulder and Bureau Ira Koers for their project University Library of the University of Amsterdam.

Via Dezeen

03/12

Louise

Dock Kitchen, Pop-Up Restaurant

Dock Kitchen, a moveable Restaurant temporarily located along Ladbroke Grove, London. Creating the idea of the Pop-Up restaurant, Joseph Trivelli and Stevie Parle, who are both chefs, originally started working at The River Café and decided to join forces to create the Pop-Up Restaurant so that it can make its way around London.

The contemporary architecture of Dock Kitchen has a very Victorian industrial infrastructure, designed by Tom Dixon, keeping to the basics, this impressive interior has used brick, which has been left exposed along the walls, grey slate counters, large communal tables and wood along the slanted ceiling to create an underground appearance. Getting inspiration from the Grand Union Canal where Ladbroke Grove joins onto Harrow Road. Tom Dixon described the overall design of Dock Kitchen as an ‘Emporium of Creative Talent’.

Normally opened during the day for breakfast and lunch but it is sometimes opened on the rare chance in the evening, for special occasions. As this is a Pop-Up Restaurant, the idea is to move from one location to another but Dock Kitchen has really taken off and might be staying open longer than it was anticipated.

The lights in the interior are very much a feature and have been designed by Tom Dixon himself, called Bowl, made from cast glass, having various shapes, such as a Bowl, Lens and Tube, which are brought together to create the urban characteristic of the restaurant.

The urban, underground theme to Dock Kitchen along with the food that is served at Dock Kitchen is globally inspired, which works very well and has been designed so that it can work anywhere in London, suited for everyone.

Dock Kitchen


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