Archive for the ‘Restaurants’ Category

23/01

Lisl

Red Pif Restaurant and Wine Shop by Aulík Fišer Architekti

For the design of the Red Pif Restaurant and Wine Shop, Czeck designers Aulík Fišer Architekti decided to keep the inspiration and execution as pure and natural as the wine served. The designer and owner worked together, using photographs of bars and wine shops in France as inspiration, but drawing from their honesty rather than their style.

The architect said about the design: “We put most of our effort to make our work invisible at first sight. Our interior should be a background allowing enjoy good wine and meal here and now.”

The first step in the renovation was removing any superfluous building elements so that only the original 19th century structure remained. Bottle-shaped shutters were added that pivot open to reveal the stripped back interior that has been modestly furnished with design classics and simple, elegant fittings. Wine bottles are stacked high in a steel rod framework that creates simple geometric patterns on the walls. Dimly lit, bare light bulbs create an intimate atmosphere where the original intention of the space is allowed to quietly reveal itself.

Photography by AI Photography.

20/12

Lisl

Ubon, Kuwait

Charred timber and shiny copper accents characterise Ubon, a Thai bistro in Kuwait. The restaurant, designed by architect Rashed Alfoudari, seamlessly integrates the interior with the existing structure of the space, making use of a reserved palette of colours to create a bistro space with an Asian feel. The golden copper, used on the walls and insides of lamps is a nod to Thai ornamentation and adds interest to the subdued hues of the walls and exposed concrete floors and ceilings. A darkened mirror separates the dining space from the service spaces, subtly making the space seem larger. Visual continuity is maintained throughout the space and continued into the restroom where the texture of the wood grain is imprinted on the concrete walls.

(Images via Aome)

01/12

Lisl

Capanna by K-studio in Athens, Greece

Capanna, an elegant new Pizzeria and Trattoria in Athens was designed by K-Studio to simulate the experience of eating outside. The adaptable facade allows the floor to ceiling windows to slide upwards and join the restaurant with the side-walk. The interior design subtly combines Italian and Greek influences to great effect: the resulting space is warm yet spacious.

The most eye catching feature of the space is the cladding of the mezzanine level: rows of narrow wooden shutters run along the side of it and then bend around its edge, continuing on the ceiling underneath. Similar to the cladding that extends from the wall to the ceiling, the geometric patterned floor tiles also extend onto the double volume side wall of the space, giving the vintage feel tiles a fresh appearance and drawing your eye upward.

Simple Scandinavian furniture and low hanging ceramic light fixtures complete the contemporary space that still manages to feel traditional.

(Images via Yatzer)

24/11

Lisl

Les Grandes Tables de L’île, Ile Seguin, Paris

Les Grandes Tables de L’île on the outskirts of paris could be mistaken for a greenhouse – or even a house still under construction, but it is actually a bar / restaurant conceived as a temporary meeting place while Jean Nouvel completes a museum project in the area. The restaurant is housed in a large timber ‘container’ suspended in a scaffolding frame that doubles as an events space.

The interior takes its cue from the restaurant’s temporary nature and uses simple building materials like wood in its crude form for both walls and floors, while playing with the positioning of windows and capitalising on the view it gets over the area. The restaurant will stay open for a total of two years before the entire structure is dismantled and removed, leaving the site practically untouched.


(Images via Wallpaper)

17/11

Shoot the Stylist!

Meatliquor Restaurant by Shed

The Meat Wagon; a legendary food offer known by keen foodies and avid trend forecasters alike. The infamous burger van has globetrotted it’s way around any festival worth mentioning, spearheaded it’s own events and become synonymous with great food, delicious drinks and relentless parties. Now the legend continues, but instead of four wheels, it will be presented in a more permanent fixture.

When interior architects Shed first collaborated with the Meatailer enterprise, a design formula was created that would mean no two establishments would ever be the same; originality and nonconformity are at the heart of the Meat Wagon’s philosophy so all environments had to embody this ethos while taking on their own character.

The concept: to take an idea borne of location and environment and mince that up with the Meat Wagon’s utilitarian ‘no nonsense’ approach – all materials in their raw form, all elements explicit in their function.

Lurking beneath a car park just behind Oxford Street resided the perfect site for Meat Liquor – the Meatailer’s next venture. Previously the site of an Italian restaurant, the site was appropriately kitted out with an impressive Rococo style dome and a mass of ornate columns and architraves.  So with this influence the idea came: a modern day mural to make Michelangelo weep, a ’tattoo’ that would envelop and intertwine with the obscurity of the building.  A scene that would tell some of the Meat Wagon’s story so far and mutate the classical architecture into something far more appropriate to the Meat philosophy.

Shed commissioned the prolific design collective ‘I Love Dust’ to administer the monumental illustration.  in just a week, a team of illustrators and graphic artists camped out on site to adorn as much visible surface as possible, with colourful tales from the Meat Wagon’s past, culminating in an extreme and almost hallucinogenic visual experience.

Red ‘liquor’ signs have been suspended in the windows to splay dull light over the dyed oxblood red, leather banquettes.  Industrial cage lamps are hooked and gathered around galvanised steel hooks and suspended over blackened steel framed tables.  Red cord is looped from the centre of the dome to reach salvaged industrial work lamps, positioned to highlight poignant images trapped within the trailing mural.

Industrial rubber flooring and an 8-metre long stainless steel bar with corrugated sheet façade resonate the sterility of a factory environment. Occupying the floor is a small army of vintage industrial seating, all powder coated in just two utilitarian colours. A length of ‘butchers’ curtains contains the lower level ‘Pit’; the Meat Liquor’s VIP area where guests can enjoy the thoughts of Hunter S Thompson that adorn the walls.

A project like this comes up once in a lifetime.  To have a chance to push boundaries of what may be considered indecent, inappropriate and down right wrong, and to have this concept whole heartedly backed by the client is one in a million.  The history of the Meat Wagon has been the driving force behind every aspect of this project but what remains now is an entirely new beast.

Shed

17/11

Lisl

Amelie and Friends, Chichester

Amelie and Friends, a relaxed restaurant in Chichester, has been designed and branded by I Love Dust and 44th Hill. The interior has a natural, calm feel, thanks to the extensive use of whites and timbers. Exposed conduits and exterior light fixtures (used in the interior) are used to create a visually interesting ceiling. Timber floors and wallpanels create warmth in the light and airy space. The dining hall is simple, but still manages to surprise with interesting touches like the old farm-style tables that have been partially painted white.

(Images via 44th Hill)

16/11

Lisl

21c Museum Hotel, Louisville

The 21c Museum Hotel opened five years ago in Louisville, but still seems fresh and above all interesting. New York-based architect Deborah Berke is responsible for the design of this museum / hotel – the only one of its kind in the entire US. Like a museum its exhibits change regularly, most of the pieces come from the private collection of the hotel’s owners – Steve Wilson and Laura Lee Brown.

The statement making hotel distinguishes itself from the outset, red plastic penguins from the Venice Biennale are perched on top of the building’s large entrance and have become visual markers as well as impromptu mascots for the hotel. An installation of four sculptures of children by Judy Fox loom over the reception desk of a lobby that has an uncanny resemblance to that of a contemporary museum.

As guests move through the rest of the hotel they can admire (and even interact with some of) the everchanging artworks on display, from communal areas right down to the stylish bedrooms.

This unusual concept hotel is so successful that the owners are currently planning two new locations, one in Cincannati and another in Bentonville.

(Images via Design Milk)

15/11

Lisl

Pharmacia, Lisbon

Pharmacia, a Lisbon restaurant housed in the city’s art deco Pharmacy Museum, is not shy with colour. The bright interior uses almost exclusively vintage and antique items in its decor. It is fit out with vintage lamps, bell jars, measuring scales among other bits and pieces that are on loan to the restaurant from the museum. A mix of mismatched chairs surround dining tables with equally mismatched place settings, creating the impression of playful chaos. The space has a retro feel with a good balance of kitch and cool.

(Images via Wallpaper)

10/11

Lisl

The Riding House Café, London

From the team behind Village East and The Garrison comes The Riding House Café, a modern all-day brasserie that fully embraces the current trend of salvage. Every item used in the eclectic interior – from the furniture to the fittings has either been reclaimed or is bespoke – creating a trendy, one-off space with a hint of English-eccentric.

The large space has excellent natural lighting, thanks to the large windows and the shell is largely left bare, exposing a patchy ceiling and the conduits that run along it. The RHC has three main sections – the white-tiled bar; the casual dining area with large tables for drop in diners; and a private, bookable dining area comfortably furnished with leather chairs and banquettes.

The dining area has been furnished with a massive communal dining table of scaffoling and timber, surrounded by old theatre seats have been shipped from California. Smaller tables with sturdy, ex-snooker table legs line the large windowed facade. The main dining area is divided into sections with a steel shelving unit that puts a collection of eccentric bits and pieces on display.

Reclaimed front doors, complete with mail slots that have been polished and glazed, and now function as cabinets seperating the private dining room from the rest of the restaurant. The private dining area is actually an old English stable that has been taken apart and reassembled in the restaurant; hinting at the equestrian theme of the name that was taken from its location on Riding House Street. The space uses the same tables as in the rest of the restaurant, but here they are surrounded by plush, upholstered chairs and banquets for indulgent private dining.

(Images via Flodeau)

09/11

Lisl

Babylonstoren,Cape Winelands, South Africa

The Cape Winelands is a treasure trove of beautiful vineyards and orchards both new and old, one of the oldest is Babylonstoren. The vineyard sits in the dramatic Drakenstein Valley and has some of the best preserved gabled Cape Dutch buildings in the area, some of which date back from the 1690s.

The guest suites of the farm hotel draw inspiration from the early Cape Dutch architecture and echo its quietly ornate, whitewashed aesthetic.  Wooden doors and window frames add warmth the the cool toned spaces, along with open hearths of exposed brickwork. Soft furnishings and natural carpets give the impression of modest, farmhouse luxury.

Similar to the bedrooms, bathrooms are pictures of serenity. Whites and creams are combined to create a calming palette, and classic claw foot freestanding baths echo the Cape Dutch feel.

The hotel restaurant, Babel, is housed in a disused kraal (animal pen). The interior is pared back, with polished concrete floors, whitewashed walls and a mix of contemporary and traditional furnishings. A large section of the back wall is covered in glossy white tiles that display the menu, along with a blown up black and white picture of a bull’s head,  hinting at the building’s former function. The interior, although simple, doesn’t need a lot of decoration and the clean, fresh style is carried through down to the centerpieces, that consist of vintage glassware and fresh greens from the garden.

(Images via travel-files)


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