Archive for the ‘Restaurants’ Category

08/03

Tina Michelle Cheng

The Drake Toronto: Culture Atelier

After purchasing an old hotel in the West Queen West Art and Design District in 2001, cultural visionary Jeff Stober teamed up with local architect Paul Syme and multi-disciplinary design firm 3rd UNCLE to realize a space that would change the way visitors and locals experience hospitality in Toronto.  Through the careful planning and thoughtful renovation of a hotel that was originally built in 1890, the extremely talented creative team preserved iconic elements of the building’s past while infusing it with a new energy.

The interior program at the Drake was reconfigured to include 19 guest rooms and several new functions, which allowed guests to enjoy an intersection of “Hospitality, Culture and Community”.  The cohesiveness of the concept and brand identity has continued through subsequent renovations of the hotel.  Charm is found in the details throughout the hotel and in the guest rooms, appointed with custom luggage racks reminiscent of the area’s railway history and handmade dolls that patiently await your arrival.  Since the re-opening of its doors in 2004, the Drake hotel has established itself as more than just a trend.

With the mélange of activities at the Drake, you really could spend an entire day there wandering from one space to the next.  Start the day off right by getting centered at the yoga gym, then stop into the cafe for an espresso and pastry.  For lunch, try some innovative sushi at the Raw Bar and then head up to the Sky Yard to mingle in the afternoon sun.  Relax in the Lounge for pre-dinner drinks before meeting with friends to enjoy private dining in Room 222.  A day at the Drake wouldn’t be complete without checking out a new band at the Underground before returning to the Sky Yard for a warm apple cider by the fire pit.  If you feel as though you haven’t had enough upon check out, pop into the General Store on your way out for some Drake-to-go.

Signing off, Drake enthusiast.

Photos via Drake Hotel, 3rd Uncle Design Inc, and George Whiteside

17/02

Louise

The Lucky 7 Canteen, Glasgow

Lucky 7, is a homespun Cantina, located in the heart of Glasgow. The bar and restaurant formerly had a townhouse interior and was then redesigned by Surface ID. The new design by Surface ID combines rustic elements, with distressed/renaissance.

Lucky 7 describes itself as a ‘canteen’, which refers to its understated “distressed’ ambiance.

The interior design that Surface ID did for Lucky 7 is very rustic with exposed wood and brickwork, mess hall benches, concrete columns, long wooden tables and distressed wallpaper that is stylishly peeling in pales, which has been mixed together to construct this unusual and fascinating interior.

The distressed wallpaper gives a worn and decayed appearance, producing a unique wall effect. Adding a little softness to the interior are the cushions even though the octagonal shape of the cushions are quite hard, the fabric makes it softer, these are found attached to the wooden benches..

Generally the colour theme throughout the ‘canteen’ is very neutral and earthy but there are a few splashes of bright colours, which draws your eye towards the object such as the stalls at the bar, the vibrant red on the seat of the stall.

The menus in Lucky 7 have been printed out on brown paper, creating a recycled and eco-friendly appearance that co-ordinates with the interior design.

Lamps that sit on the table have been made from cast concrete which adds to the rustic and urban form of the ‘canteen’.

In Lucky 7 there has been a vast amount of attention to the detail making the interior design to this canteen very exceptional to most due to its unique character.

General View of Lucky 7Bar View of Lucky 7Interior View of Lucky 7Peeling Wallpaper in Lucky 7

10/02

Shoot the Stylist!

One Pallet Kitchen by Steie van Vugt

One pallet kitchen is a stackable kitchen made from wood chips and natural resin, designed by dutch designers Steie van Vugt and Frank Winnubst. Most kitchens are made from cheap pressed wood (chipboard) and laminate. But this one is incredible easy to assemble requiring no glue or screws.

Our aim is to show the quality of pressed wood by using the material as a three dimensional shape. Our design process is driven by function, where the function becomes the construction. One Pallet Kitchen’s stackable nature makes it a flexible kitchen for a flexible Lifestyle.

14/01

Shoot the Stylist!

Palazzina Grassi Hotel in Venice by Philippe Starck

French designer Philippe Starck has converted a former aristocratic home in Venice into a hotel. Bedrooms feature transparent glass wardrobes and the dining room contains two seven metre-long dinner tables, one made of marble and the other mirrored glass. Called Palazzina Grassi, the project was created for hotel brand Design Hotels.

dzn_Palazzina-Grassi-by-Philippe-Starck-51

dzn_Palazzina-Grassi-by-Philippe-Starck-34

dzn_Palazzina-Grassi-by-Philippe-Starck-31

dzn_Palazzina-Grassi-by-Philippe-Starck-22

Via Dezeen

10/01

Shoot the Stylist!

Sterotype Packaging by Daizi Zheng

Chinese designer Daizi Zheng created a range of healthy snacks packaged to look like drugs and junk food, including these blueberries in a blister pack. Called Stereotype, the project includes carrot sticks packaged like cigarettes and celery sticks in a french fry carton.

Stereotype is about helping people eat more healthier through their everyday habits. According to the World Health Organization (WHO), unhealthy diet is amongst one of the leading causes of the major non-communicable diseases. Can design encourage people to rethink their relationship with healthy food to gain a balanced diet?

medicine-packaging-with-tab

dzn_Stereotype-by-Daizi-Zheng06

dzn_Stereotype-by-Daizi-Zheng05

dzn_Stereotype-by-Daizi-Zheng03

19/12

Shoot the Stylist!

Quan An Ngon Street Kitchen Restaurant in Hanoi

If you would like to taste authentic Vietnamese food but don’t really feel that tempted by having a motor bike driving through your noodle soup bowl in one of the countless street kitchens of Hanoi, nor want to risk Montezuma’s Revenge (particularly since the average Vietnamese toilet is just a hole in the ground with a water bucket next to it), then this is the place to go: Quan An Ngon. “Ngon” means “delicious”, and, for authentic Vietnamese, this restaurant lives up to its name and gets my vote for the best in Vietnam. It is a gathering by Hanoi’s finest street chefs in one location – an open-air restaurant with lots of cooking stations, each serving a regional specialty. The place bustles at night with locals and in-the-know foreigners waiting for Vietnamese classics like bun cha – vermicelli with minced pork balls and fresh herbs – and green papaya salad with shrimp (and for all veggies amongst us: this tastes also orgasmic without the shrimp, plus there are way more food options that don’t involve dead animals). The same concept restaurant exists also in Ho Chi Minh, where I haven’t been myself, but it is supposed to be just as great! Unfortunately their website does not work, but the address is 18 Phan Boi Chau, Hoàn Kiếm, Hanoi (between Ly Thuong Kiet and Hai Ba Trung, one block East of Le Duan).

Quan An Ngon Hanoi 1

Quan An Ngon Hanoi 5

Quan An Ngon Hanoi 11

Quan An Ngon Hanoi 16

07/12

Shoot the Stylist!

Winners of The Great Indoors Awards 2009

The Great Indoors Awards 2009 honours interior projects in Sweden, Korea, USA and The Netherlands. On Saturday November 28 the international jury of The Great Indoors awarded five interior design projects during a festive ceremony in Maastricht (NL). The Great Indoors is an international, biennial award rewarding the best public interior designs in various categories every two years. By awarding prizes and hosting lectures and workshops, The Great Indoors hopes to promote a discussion on the growing importance of the interior throughout the world.

dzn_Winners-of-The-Great-Indoors-Awards-2009-6

Beijing Noodle No.9 (above) in Las Vegas by Japanese studio Design Spirits is one of five winners of The Great Indoors Awards this year.

dzn_Winners-of-The-Great-Indoors-Awards-2009-5

The awards were presented to the winners in five categories on Saturday 28 November. Design Spirits (top image) were winners in the category Relax and Consume.

dzn_Winners-of-The-Great-Indoors-Awards-2009-4

Swedish design studio Guise were awarded Design Firm of the Year, while Prada Transformer by OMA (above two images) was awarded in the Show & Sell category.

dzn_Winners-of-The-Great-Indoors-Awards-2009-2

Recycled Office for Gummo by Dutch interior architects i29 (above) won the Concentrate & Collaborate award.

dzn_Ira-Koers-+-Roelof-Muld1

The Serve and Facilitate category winners were Amsterdam designers Studio Roelof Mulder and Bureau Ira Koers for their project University Library of the University of Amsterdam.

Via Dezeen

03/12

Louise

Dock Kitchen, Pop-Up Restaurant

Dock Kitchen, a moveable Restaurant temporarily located along Ladbroke Grove, London. Creating the idea of the Pop-Up restaurant, Joseph Trivelli and Stevie Parle, who are both chefs, originally started working at The River Café and decided to join forces to create the Pop-Up Restaurant so that it can make its way around London.

The contemporary architecture of Dock Kitchen has a very Victorian industrial infrastructure, designed by Tom Dixon, keeping to the basics, this impressive interior has used brick, which has been left exposed along the walls, grey slate counters, large communal tables and wood along the slanted ceiling to create an underground appearance. Getting inspiration from the Grand Union Canal where Ladbroke Grove joins onto Harrow Road. Tom Dixon described the overall design of Dock Kitchen as an ‘Emporium of Creative Talent’.

Normally opened during the day for breakfast and lunch but it is sometimes opened on the rare chance in the evening, for special occasions. As this is a Pop-Up Restaurant, the idea is to move from one location to another but Dock Kitchen has really taken off and might be staying open longer than it was anticipated.

The lights in the interior are very much a feature and have been designed by Tom Dixon himself, called Bowl, made from cast glass, having various shapes, such as a Bowl, Lens and Tube, which are brought together to create the urban characteristic of the restaurant.

The urban, underground theme to Dock Kitchen along with the food that is served at Dock Kitchen is globally inspired, which works very well and has been designed so that it can work anywhere in London, suited for everyone.

Dock Kitchen

04/11

Veronica

Vietnamese eatery, NAM, brings authentic experience to Soho

Nam__Interior_03

NAM, interior view

Taking its inspiration from Vietnamese street food, Soho eatery, NAM, offers a fast, healthy and cost effective option for the busy downtown diner.  Conveniently located on Dean St, NAM, is a collaboration between entrepreneur, Hai Nguyen, and architectural interior design company B3 Designers.

The Vietnamese eatery, which opened in October 2009, is distinctive in terms of both ambience and culinary experience.  Hai approached B3 in May 2009 wanting to open up a Vietnamese offer in the heart of Soho.  Inspired by the street food of her native Vietnam she wanted to translate this experience into something that could work in the busiest part of London. Consisting of fresh ingredients, street food offers healthy meals that can be served quickly: an ideal option for the busy and health conscious Soho customer.

NAM is an accessible eatery with ready-to-eat options for the busy Soho diner. Patrons are able to select from a variety of healthy options including summer rolls made from rice paper, ‘bun’ a freshly made noodle dish available with chicken, pork or tofu as well as a selection of rice dishes and Vietnamese baguettes.

The design for the petite eatery combines the urban and traditional aspects of Vietnamese culture with colonial French heritage. Long communal bamboo tables contrast with industrial Tolix stools, merging the delicacy of traditional organic objects with the sharp style of modern design engineering. Traditional, handmade Vietnamese lanterns hang from the ceiling, bringing a soft, romantic atmosphere to the restaurant design, particularly in the evening. Again these are contrasted against the stainless steel display counter, which is stamped with communist style graphics.  Colourful artwork depicting scenes of Vietnamese village life decorate the walls.  Patterns reminiscent of French colonial tiles are cost effectively sprayed onto the concrete screed.  All the little touches show the different facets of Vietnamese culture in an approachable and fun way. NAM offers a truly authentic experience, that won’t dig a big hole in your pocket.

Nam__Interior_07Nam__Interior_05

26/10

Shoot the Stylist!

Tijdelijk Restaurant in Eindhoven

The Dutch Design Week in Eindhoven has just ended. On show was a wild mix of all kind of design projects – reaching from young gunslingers to well-known old stagers of the dutch design world. One of the creative epicentres of Eindhoven is Strijp-S. Many designers, stylists, visual artists, and musicians have settled in the former Philips complex where in 1891 the first light bulb factory was founded. During DDW, this is where more than 100 large and small events were taking place. The prominent Klokgebouw was the hotspot for people who wanted to attend a wide range of daily lectures, workshops, seminars, and exhibitions. Particularly interesting I found the pop up Tijdelijk Restaurant. Placed in a former changing basement under Strijp-S it offered a nice place for eating and drinking – by day self-service above the washbasins, in the evening dining under the lockers.


SEO Powered by Platinum SEO from Techblissonline