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Barnyard, London

11/06/2014

Barnyard, the second restaurant of Ollie Dabbous, is a much more light hearted dining experience when compared with his first restaurant, appropriately named Dabbous which is also located in Fitzrovia just around the corner on Whitfield St

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Fire & Feathers, London

11/04/2014

Located on the lively Fulham Road in West London, Fire and Feathers offers an authentic Portuguese Piri Piri Chicken focused menu, in a warm and welcoming atmosphere

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One Sixty, London

10/09/2014

As we venture north of the river to West Hampstead we are excited to experience the Smokehouse food offering of One Sixty

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Rotorino, London

10/07/2014

Rotorino, which opened in April 2014, is Stevie Parle’s new southern Italian inspired restaurant in Dalston, East London

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R&BDA 2014, London

09/25/2014

We are very proud that our project, Topolski Bar, won Best London Bar at this year's Restaurant & Bar Design Awards!

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Shoryu, London

07/02/2014

Shoryu Carnaby, the third Tonkotsu Ramen restaurant of the Shoryu collection, opened a couple of month ago in the heart of Carnaby Street

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Trip Kitchen, London

05/15/2014

Trip Kitchen of Haggerston, in the trendy London borough of Hackney, was one of the first ventures to open in the unoccupied arches off Dunston Street

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The Chicken Shop, Tooting

03/26/2014

Last Saturday evening we visited Chicken Shop’s Tooting location. On approach to the restaurant, the unassuming exterior gives little away to what you are about to experience

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The Ape & Bird

03/11/2014

The Ape & Bird dining pub has been located, since November, in the same spot as the previous Marquis of Granby, at the corner of Shaftesbury Avenue and West Street

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Jackson & Rye, London

03/07/2014

The latest venture from the team behind the Soho based Grillshack, Jackson and Rye, can be found in the heart of Soho and is thought to be one if the best new spots for brunch

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